AFSC New Mexico’s Farm to School project is an effort to create a replicable model for school food procurement that supports local producers for sourcing fresh, healthy produce for school children. The project was initiated to direct public funds to schools to purchase food produced by local farmers, prioritizing beginner farmers in training.
In this video, hear from some of the participants and beneficiaries of the project, as well as the staff who make it possible. And for more information, read a detailed description of the program, or get involved here.
