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The New Mexico People of the Land Program's overall mission is to revitalize small, sustainable farms throughout the state, thereby protecting culture, natural land, water resources, and jobs, while improving the health of New Mexico's children and their communities. 

We launched our Farm to Food Bank project in response to the COVID-19 pandemic on March 31st, 2020, the birthday of Cesar Chavez.  Small-scale sustainable farms have food, but many of their markets are no longer buying perishable produce.  Food banks are experiencing unprecedented need.  AFSC is bridging that gap.  We are supplying these farmers with seeds and farm materials, as well as new safety items like face masks and gloves, and they will in turn provide a portion of the food they grow to the local foodbanks and senior centers.  We are also directly purchasing their produce at a fair price to donate to food banks and other relief organizations.  For regular updates, please visit

Read more about some of the programs that we've created throughout the years: The People of the Land, New Mexico Farmer-to-Farmer training program, and New Mexico Agri-cultura Program

Program Highlights

News and updates

Albuquerque Friends help with Cherry Tomato Chomp
Cherry Tomato Chomp
Posted: Sep 17, 2020
Newsroom item
Sostenga Grows to Meet Local Food Demand
Aug 6, 2020
New Mexico students enjoy some carrots
New Mexico Farm to School Program
Posted: Jul 13, 2020

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