Laurama Pixton and her husband John lived in Morocco from 1960-61, where they worked with Algerian refugees. For AFSC's 1967 cookbook, "Meals from many lands," she shared this menu for an Algerian dinner for six people.
Angelina participated in AFSC's farmer-to-farmer training program.
When Angelina Lopez-Brody’s garden overflows with summer squash, she knows just what to do so nothing goes to waste: make calabacitas. It is a sweet and spicy New Mexico summertime staple that can be made with zucchini or squash.
Using lemon balm from the urban garden at their school in South L.A., 19-year-old Joanna Farais and her friend Aubrey came up with their iced tea recipe on the fly.
Who we are
AFSC is a Quaker organization devoted to service, development, and peace programs throughout the world. Our work is based on the belief in the worth of every person, and faith in the power of love to overcome violence and injustice. Learn more
Where we work
AFSC has offices around the world. To see a complete list see the Where We Work page.